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Avocado cake(jiko baked)

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We hope you got insight from reading it, now let's go back to avocado cake(jiko baked) recipe. You can have avocado cake(jiko baked) using 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Avocado cake(jiko baked):

Take 2 cups of flour.
Use 1.5 teaspoon of baking powder.
Use 1 1/2 cup of avocado.
You need 1 cup of sugar.
Provide 4 of eggs.
Get of Icing.
Take of I cup icing sugar.
Prepare 1 tbsp of lemon juice.

Steps to make Avocado cake(jiko baked):

Have your ingredients ready.
Whisk the eggs and add sugar(i used brown sugar).
Smash your avocado until you have a smooth paste...you can also blend.
Mix your egg and sugar mixture with the smashed avocado.
In a dry bowl put flour and baking and mix them together.
Add in the wet mix to the dry mix. And whisk until they are well incorporated.
On your lit jiko place the bigger sufuria and preheat for 10 minutes.
Grease your smaller sufuria and dust with flour, then pour your paste.
Place in the bigger sufuria and bake for 40 minutes.
Remove from the jiko and place it down until it cools.
Place on a plate.
Spread your icing on top..you can garnish with pistachio or any nuts of your choice....enjoy.

The method entails adding wet sand in the larger sufuria and covering with a large tray to. Fudgy Chocolate Avocado Cake (Sugar Free) - Sugar Free Londoner. Sink your fork into a slice of fudgy chocolate avocado cake topped with lashings of silky-smooth chocolate This Chocolate Avocado Cake is an insanely delicious, moist, rich, decadent cake that you would never know had avocado in it! Avocado cake is a cake prepared using avocado as a primary ingredient, together with other typical cake ingredients. The avocados can be mashed, and may be used as an ingredient in cake batter, in cake toppings and alone atop a cake.

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