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Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer

Before you jump to Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to spicy & crunchy chickpeas/ kabuli chana in airfryer recipe. You can have spicy & crunchy chickpeas/ kabuli chana in airfryer using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer:

Provide 1 cup of Kabuli channa.
Take 1/4 tbsp of Kashmiri chilli powder.
Get 1 pinch of turmeric powder.
Provide 1/4 tsp of cumin powder.
Get 1 pinch of asafoetida.
Prepare 1/2 tsp of cooking oil.
Take as per taste of Salt.
Use as needed of Water for soaking.
Take As per taste of Chat masala (optional).

Steps to make Spicy & Crunchy Chickpeas/ Kabuli Chana In Airfryer:

Wash & soak white chickpeas/ Kabuli chana overnight (8hrs) in clean water. Drain the water and dry the soaked chana thoroughly in a paper towel..
Transfer the chanato a wide bowl and sprinkle chilli powder, turmeric powder, cumin powder & asafoetida. Adding chat masala is optional but when added it enhances the taste. Drizzle some cooking oil. Add salt as desired and mix well.
Preheat the airfryer at 200 degrees for 5 min. Open the basket and brush some oil on the mesh and add the marinated chickpeas. Close the basket and set the temperature for 160 degrees and fry for 20 mins. Open the basket at regular intervals(only twice) and toss so that it is fried evenly. At the end of 20 mins, set the airfryer to 180 degrees and fry for another 5 min to make it crunchy. The spicy, crunchy & tasty Kabuli chanais ready..

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