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"Lababdar Aloo -Mattar"

Before you jump to "Lababdar Aloo -Mattar" recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to "lababdar aloo -mattar" recipe. To cook "lababdar aloo -mattar" you only need 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make "Lababdar Aloo -Mattar":

Prepare 500 gms of baby potatoes (boiled).
Get 1 cup of peas (blanched).
Provide 4 tbsp of mustard oil.
Get 1 of dried red chili.
Use 1 of bay leaves.
Use 3 pcs of cloves.
Provide 3 pcs of Cardamom.
Prepare 1 of cinnamon sticks.
Provide 1/2 tsp of cumin seeds.
Provide 1/4 tsp of asafoetida (hing).
Provide 1/2 tsp of Turmeric powder.
Prepare 1/2 tsp of Kashmiri red chili powder.
Use 1/2 tsp of coriander powder.
Get 1/2 tsp of garam masala powder.
Get 1/2 tsp of dried mango powder.
Provide 1 tbsp of ginger paste.
Get 1 medium sized of finely chopped Tomato.
You need 3 of green chillies.
Get 1/2 cup of cashew nuts (ground).
Prepare 1 tsp of dried Fenugreek leaves (kasuri methi).
Use 1/2 cup of yoghurt.
Provide 1/4 cup of fresh cream.
Use to taste of Salt.
Use to taste of sugar.

Instructions to make "Lababdar Aloo -Mattar":

Boiled the potato in a pressure cooker until they are half cooked. Remove them from water and set aside to cool and dry. Peel the potato. With a fork poke holes in the potatoes all over..
Heat a pan with oil. Temper it with dried red chili bay leaf cloves cardamom cinnamon cumin seeds and hing. Allow the the hing to fry for about 10 second..
Now add ginger paste and chopped Tomato and saute for 5 minutes. Then add all spices and cook until the smell of raw spices is gone and they have started to release oil. This should be taken about 5 minutes..
Then add yoghurt and stirring vigorously to prevent it from splitting. Cook off the raw yoghurt for a couple of minutes..
Now add the ground cashew nuts and mix it well with the spices..
Now add the boiled potatoes and blanched green peas. Saute them with the spices..
Add salt and sugar along with 1 cup of hot water. Crumble Kasuri methi and add that to the pan. Cover and allow the potatoes to simmer in the Curry for about 15 minutes. Until the gravy has reduced and potatoes are tender and juicy..
Once the gravy has reduced add fresh cream and coriander leaves. Cook for a minute. Turn off the flame.cover and allow to rest for 2 minutes before serving..
Serve it hot with puri or parantha..

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