Steps to Prepare Quick Beef and Barley Soup

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We hope you got insight from reading it, now let's go back to beef and barley soup recipe. To cook beef and barley soup you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Beef and Barley Soup:

1. Get 1 lb of beef (any steak will do).
2. Take 1 c of uncooked barley.
3. Provide 5 of medium potatoes.
4. Get 3-4 of carrots.
5. Take 1 of medium onion.
6. Get 2 tbsp of minced garlic.
7. Prepare 7-8 cups of beef broth ( can be replaced with bullion and water).
8. You need 1 tsp of parsley.
9. You need 1 tsp of celery seed.
10. Take 1/2 tsp of pepper.
11. Provide to taste of salt.
12. Provide 2 tbsp of butter (optional).

Steps to make Beef and Barley Soup:

1. Prepare steak by cutting into 1/2 inch pieces..
2. Prepare vegetables by cutting into 1/2 inch pieces..
3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender..
4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method..

Tender beef and stewed vegetables can simmer all afternoon and will warm any dreary day. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful. A hearty dinner option that's easy to make and freezer friendly. My family could eat soup every night.

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