Recipe of Perfect Kabuli Pulao Recipe

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We hope you got insight from reading it, now let's go back to kabuli pulao recipe recipe. To cook kabuli pulao recipe you need 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Kabuli Pulao Recipe:

1. Provide 1 kg of sela rice.
2. Provide 2 kg of mutton meat with bones.
3. Take of Ingredients for boiling meat.
4. Get 3 of star anise.
5. Use 5 of black pepper corn.
6. Use 1 tsp of coriander seeds.
7. Use 1 tsp of cumin seeds.
8. Get 3 of small cinnamon stick.
9. You need 2 of bay leaves (tez pat).
10. Provide 4 of Black cardamom.
11. You need 2 tsp of salt.
12. Get 1-1/2 liter of water.
13. Use of Ingredients for cooking.
14. Provide 1/2 cup of oil.
15. Use 2 of big/large size onion.
16. Prepare 1 tbsp of ginger garlic paste.
17. Get 2 tsp of crushed coriander.
18. Provide 1 tsp of cumin powder.
19. Use to taste of Salt.

Steps to make Kabuli Pulao Recipe:

1. First of all wash rice, then soak it in water for one hour..
2. Wash meat and put in a pressure cooker. Add 2 liter water..
3. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker..
4. Add water, cover it and cook it for 40 minutes..
5. After 40 minutes let it on room temperature and then open it and check meat..
6. Now take out meat and put in a plate or bowl. Also take out the spices clothe..
7. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent..
8. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil..
9. Add soaked rice, stir it and cover for 3-5 minutes..
10. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water..
11. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame..
12. Now in a plate first put meat bone, put rice over it. Then garnish with raisin..
13. You can also add gajer but in my village it was not available that's y didn't use it..
14. Now delicious Polao is ready to serve 😋..

I just love lamb so there was no way I would make the chicken or beef version of kabuli palaw. Place chicken pieces, onions and hot water in a large pot. Remove chicken, reserving stock & discard cooked onions. Kabuli Pulao - Afghani Chicken Kabuli Palaw, Qabili Palaw or simply Palau is an Afghan rice dish consisting of steamed rice mixed with lentils, raisins, carrots and lamb, chicken, or beef. It is the most popular dish in Afghanistan, and is considered the national dish.

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