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Corn pulao

Before you jump to Corn pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to corn pulao recipe. You can have corn pulao using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Corn pulao:

Use 1 cup of Basmati rice -.
You need 1/4 cup of Sweet corn. -.
Take 1/4 cup of Capsicum (chopped) -.
Get 1/4 cup of Carrot (chopped) -.
You need of Green chilli. - 2 nos.
Get 1-2 of Badi elaichi. -.
You need 3-4 of Cloves. -.
Prepare of Cinnamon - 1 small stick.
Prepare 1/2 tsp of Jeera. -.
Prepare 2-3 of Bay leaf. -.
Use 2 tbsp of Oil -.
You need 1 tbsp of Ghee -.
You need to taste of Salt -.

Steps to make Corn pulao:

Soak the rice for 15 - 20 mins.
In a pressure cooker put oil and ghee, add whole garam masala, jeera, bay leaf saute it.
Then add rice saute well then add corn, capsicum, carrot and saute it well.
Then add 2 cups of water, salt mix well and give 2 whistle.
Corn pulao is ready to serve.

Sweet corn pulao recipe -This is simple and EASY to make pulao. Just like many other pulav recipes, this sweet corn pulav is also one pot meal. So when MD approached me for a guest post, I had no second thought so sent this recipe. Corn Pulao is a typical Indian dish generally had during dinner. This simple dish is made with rice tossed along with with your favorite veggies and lots of corn.

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